key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- A key to classification of fruit forms is arranged at the end of the paper.
文末还列出了果实分类检索表。 - PAL and LOX might be the key enzymes of disease resistance in banana fruit.
PAL和LOX是香蕉抗病性形成的关键酶。 - Separation and Analysis of Phytosterols in Key Fruit Oil
翅果油植物甾醇的提取分离与结构分析 - Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
果实软化是影响采后果实贮藏品质和货架寿命的重要因素。 - Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
结果表明:红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶(endo-和exo-PG); - It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
亚油酸和α-亚麻酸含量极为相近,且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。 - Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
该国宏观经济同样不是以中国为中心,只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。 - This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
论文在本实验室已有研究的基础上,于2006年~2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。 - Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
花色苷是蓝莓果实关键品质之一。 - A Preliminary Study of the Key Hormone in Litchi fruit Maturation
荔枝果实成熟关键激素初探
